Monday, February 20, 2012

Organic Taste of Italy

 I have a wonderful, quick and easy recipe for the 'little Italy lover' in you. The key to making this acceptable in our journey to curvaceous is moderation and lots of water (smile)!

Organic Little Italy Toast

1 loaf of Your favorite Organic Twist Bread

1/2 stick of butter ( room temperature )

2 cups of Fresh Organic Spinach Leaves

1 1/2 cups of Cheese ( shredded )

With a bread knife, cut the loaf in half through the middle. On each half cut the bread in smaller sections. With a butter knife, spread the butter over the inner part of the bread. Lay bread on oven sheet and place in the oven on broil for 2 minutes until golden crispy brown or until the texture that you want is achieved.

Remove bread from the oven and add spinach and cheese. Place back in the oven and broil for 3 minutes or until the texture that you want is achieved. 

Ecco! A taste of Italy. This mini bread makeover can be eaten alone or paired with any pasta dish. Try this in the A.M. as a sandwich with eggs. Deliziosa!

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